Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
alphaS2-casein - an overview | ScienceDirect Topics
K-Casein - an overview | ScienceDirect Topics
CheeseScience.net: Rennet coagulation of milk
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
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The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
A regenerated fiber from rennet-treated casein micelles | Colloid and Polymer Science
Structure and biological functions of milk caseins | Russian Open Medical Journal
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
Figure 4 from Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Structure and biological functions of milk caseins | Russian Open Medical Journal
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
![a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram](https://www.researchgate.net/publication/221879737/figure/fig4/AS:675813317939202@1538137859065/a-Model-of-casein-micelles-proposed-by-Waugh-1958-44-b-Representations-of-the-model.png "a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram")
a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Milk Casein Proteins: Ancient, Diverse, and Essential
Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
